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Sheet of
Ground Meat
(serves 4)
Preparation:
Spread ground meat out on a cookie
sheet. Layer chopped vegetables on top.
Prepare a sauce using the remaining ingredients. Pour over meat and bake
for 30 - 45 minutes at 200 ° C (400 ° F).

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Ingredients:
1500 g (3 1/2 Ib)
ground meat
3 large tomatoes
3 green bell peppers
2 large onions
1 large can drained
mushrooms
For the sauce:
2 large jars
Zigara sauce
1 cup ketchup
1 container
créme fraiche or
sour cream
Oregano
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