Kitchentips:

In the cookery book you will find tips and tricks that will help you to become truly successful in the kitchen:

  • Small broiler chickens are young birds and weigh about 800 g - 1000 g. Use them for roasting, broiling or pan or deep frying. Make 1/2 a chicken per person.
     

This tips are changed at random..

Come on by for another look.