Wild about meat

RECIPE OF THE MONTH

Sausage Ragout

(serves 4)

 

 

Ingredients:

 

Onions

2 - 3 peppers

4 tbsp. oil

2 tbsp. paprika  powder (sweet)

1 small can of tomato paste

2 pkg. instant gravy

½ l (2 cups) water

8 sausages

1 container sour cream

 

 

 

 

Preparation:

 

Braise diced onions and peppers in oil. Add herbs and water. Stir in gravy. Let simmer for 10 minutes. Add chopped sausages. Fold in sour cream.

 

Side dish: rice, noodles, mashed potatoes.

 

 

Hint: Sausage and ham leftovers are perfect for this dish.