Baked Chicken Breast
8 chicken breast fillets (approx. 80 g/3 oz. each)
4 tbsp. olive oil
1 bunch basil
1 tbsp. flour
200 ml (1 cup) milk
250 g (½ - ¾ lb) Mozzarella cheese
freshly ground nutmeg
Slice tomatoes. Grease casserole dish with oil and put in a layer of tomatoes. Season both sides of meat with salt and pepper and brown each side approx. 1 minute. Put meat on top of tomatoes. Mix milk and flour and combine with cheese. Let simmer over moderate heat stirring constantly until the cheese has completely melted. Add minced basil and season with salt, pepper and nutmeg. Pour cheese sauce over meat.
Bake in oven, middle rack, 10 - 15 minutes at 225 ° C (425 - 450 ° F).
Garnish with basil.