Wild about meat

RECIPE OF THE MONTH

Ham Salad

(serves 4)

 

Ingredients:

200g(1/2ib) cooked Ham

1 sour apple

6 pickles

4 tiny corn the cobs (in a Jar)

½ buch parsley

2 tbsp sour cream

2 tbsp mayonnaise

Salt, Pepper

Sugar

 

Dice ham, rinse, core and dice apple. Do not peel. Cut pickles and corn on the cob into small pieces. Wash and chop parsley. Combine all ingredients. 

Combine sour cream and mayonnaise, season to taste with salt, pepper and sugar and mix with salad.

Sprinkle with parsley.