Wild about meat

RECIPE OF THE MONTH

Meat Hash (Labskaus)

(serves 4)

 

 

Ingredients:

 

500 g (1⅛ lb) ground meat

1 kg (2¼ lb) potatoes

1 bunch soup greens or

2 tbsp. dry soup greens

2 bouillon cubes

½ l (2 cups) water

 

 

Preparation:

 

Peel and slice potatoes. Cook in salt water for ½ hour with vegetables, bouillon cube and ground meat. Mash with potato masher.