Wild about meat

RECIPE OF THE MONTH

Ground Meat with Leek

(serves 4)

 

 

Ingredients:

 

500 g (1⅛ lb) ground meat

500 g (1⅛ lb) leek

½ l (2 cups) heavy cream

4 tbsp. ketchup

150 g (¼ - ½ lb) cheese

Salt, pepper

Nutmeg

 

 

Preparation:

 

Brown ground meat and leek in hot oil. Season with salt, pepper and nutmeg. Put into a casserole dish. Pour in ketchup and cream and bake for approx. 1 hour in oven.

 

Cover meat with cheese approx. 10 minutes before serving.