Wild about meat

RECIPE OF THE MONTH

Chicken Breast with Cheese Crust

(serves 4)

 

 

Ingredients:

 

500 g (1 ⅛ lb) fresh mushrooms

400 g (¾ - 1 lb) chicken or turkey breast

20 g (1 tbsp) lard

1 container créme fraiche or sour cream

120 g (¼ lb) Gouda cheese

30 g (1 tbsp) Parmesan cheese

Salt, pepper

 

 

Preparation:

 

Clean, rinse and slice mushrooms. Heat lard and sauté mushrooms until liquid has evaporated.

 

Season to taste with salt and pepper and put in a greased casserole dish. Sprinkle with mushrooms. Mix the grated Gouda and Parmesan cheese, add ⅔ of mixture to créme fraiche or sour cream and pour over the mushrooms. Spinkle remaining cheese over top.

 

 

Bake in oven, middle rack, at 225 ºC (425 ºF) for 25 minutes.