Ground Meat Pizza
1 ½ kg (3 ½ lb) ground meat
1 bottle Zigara sauce
2 - 3 onions
fresh rnushrooms or 1 large can
3 - 4 bell peppers (red, yellow, green)
1 piece Edamer cheese
preserved chili peppers (mild)
Braise vegetables. Prepare ground meat as usual with egg and soaked roll, season with oregano and thyme. Spread onto jelly roll sheet. Pour zigara sauce on top. Then add layer of vegetables (sauté fresh mushrooms seperately as they develop alot of water). Bake for 45 minutes at 200 ° C (400 ° F).
10 minutes before done sprinkle with grated cheese and arrange chili peppers (slice peppers lengthwise and remove seeds) on top so that each piece has one chili pepper on it.
Serve with french bread and green salad.