Wild about meat

RECIPE OF THE MONTH

Beef Stir-Fry with Mushrooms

(serves 2)

 

Ingredients:

 

200 - 400 g (½ - 1 lb) fillet of beef

2 tbsp. oil

1 small onion

125 g (¼ lb) fresh  mushrooms

1 tbsp. lemon juice

2 tbsp. whiskey

⅛ l (½ cup) cream

Salt

 

 

Preparation:

 

Freeze meat. lt is much easier to cut into thin slices frozen. Brown meat 2 - 3 minutes in hot oil turning frequently. Meat should not dry out. Remove beef, but leave oil in the pan. Brown peeled, finely diced onions until golden-brown. In the meantime, wipe the mushrooms clean and slice. Drizzle lemon juice on top and fry with onions for 3 minutes. Put meat back into pan. Pour whiskey over meat. Flambé.

 

Now add cream, let simmer and season lightly with salt.